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What an odd combination of units. Here's a translation: • 5¼ oz. of all-purpose flour. • 7 oz. of milk chocolate chips. • scant ½ + ⅛ tsp. baking soda. • ½
by eadmund 8y ago
What an odd combination of units. Here's a translation:
• 5¼ oz. of all-purpose flour.
• 7 oz. of milk chocolate chips.
• scant ½ + ⅛ tsp. baking soda.
• ½ tsp. salt.
• ⅛ tsp. cayenne pepper.
• 4½ oz. of sugar (31% medium brown, 69% white).
• 1 oz. of egg.
• 2¾ oz. of butter.
• ⅛ tsp. orange extract.
• ¾ tsp. vanilla extract.
Or, equivalently:
• 167 grams of all-purpose flour.
• 245 grams of milk chocolate chips.
• 2.96 mL baking soda.
• 2.46 mL salt.
• 0.61 mL cayenne pepper.
• 127 grams of sugar (31% medium brown, 69% white).
• 25.7 grams of egg.
• 81.3 grams of butter.
• 0.59 mL orange extract.
• 3.7 mL vanilla extract.
- hammock 8y agoStill no good because what the hell is 1oz of egg?
- deleted 8y ago[deleted]
- portroyal 8y agoiirc, if avg = 50g, yolk is 20g, white is 30g... still up to the foodmage to interpret which part for 1oz (yolk adds taste/color, white has binding properties).
- jrumbut 8y agoMeanwhile I'm feeling pretty good for buying both the 1/10th tsp and the 1/8th tsp scoops right now. Unfortunately my microliter precision pipette is in the shop otherwise I would be enjoying some of these right now!
- AstralStorm 8y agoCan we get it to push out more useful output on how precise these measurements have to be to affect taste? (say, as spectra)