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Are you talking about orange extract? or cayenne pepper? The post is here: https://ai.google/research/pubs/pub46507 https://ai.google/research/pubs/pub46507 and

Are you talking about orange extract? or cayenne pepper? The post is here: https://ai.google/research/pubs/pub46507 https://ai.google/research/pubs/pub46507 and direct link to paper is here: https://storage.googleapis.com/pub-tools-public-publication-data/pdf/f52ac33bc9d1adecd3a8037a7009b185fd934f0e.pdf https://storage.googleapis.com/pub-tools-public-publication-... And the recipe I found internally is "The Real California Cookie" in that paper: Bake at 163C (325◦ F) until brown: • 167 grams of all-purpose flour. • 245 grams of milk chocolate chips. • 0.60 tsp. baking soda. • 0.50 tsp. salt. • 0.125 tsp. cayenne pepper. • 127 grams of sugar (31% medium brown, 69% white). • 25.7 grams of egg. • 81.3 grams of butter. • 0.12 tsp. orange extract. • 0.75 tsp. vanilla extract.

eadmund 8y ago
What an odd combination of units. Here's a translation: • 5¼ oz. of all-purpose flour. • 7 oz. of milk chocolate chips. • scant ½ + ⅛ tsp. baking soda. • ½ tsp. salt. • ⅛ tsp. cayenne pepper. • 4½ oz. of sugar (31% medium brown, 69% white). • 1 oz. of egg. • 2¾ oz. of butter. • ⅛ tsp. orange extract. • ¾ tsp. vanilla extract. Or, equivalently: • 167 grams of all-purpose flour. • 245 grams of milk chocolate chips. • 2.96 mL baking soda. • 2.46 mL salt. • 0.61 mL cayenne pepper. • 127 grams of sugar (31% medium brown, 69% white). • 25.7 grams of egg. • 81.3 grams of butter. • 0.59 mL orange extract. • 3.7 mL vanilla extract.
- hammock 8y ago
  Still no good because what the hell is 1oz of egg?
  - deleted 8y ago
    [deleted]
  - portroyal 8y ago
    iirc, if avg = 50g, yolk is 20g, white is 30g... still up to the foodmage to interpret which part for 1oz (yolk adds taste/color, white has binding properties).
  - jrumbut 8y ago
    Meanwhile I'm feeling pretty good for buying both the 1/10th tsp and the 1/8th tsp scoops right now. Unfortunately my microliter precision pipette is in the shop otherwise I would be enjoying some of these right now!
- AstralStorm 8y ago
  Can we get it to push out more useful output on how precise these measurements have to be to affect taste? (say, as spectra)
sp332 8y ago
An article linked in a sibling comment to yours mentioned szechuan pepper but it didn't show up in any of the recipes I've seen so far.

eadmund 8y ago

What an odd combination of units. Here's a translation: • 5¼ oz. of all-purpose flour. • 7 oz. of milk chocolate chips. • scant ½ + ⅛ tsp. baking soda. • ½ tsp. salt. • ⅛ tsp. cayenne pepper. • 4½ oz. of sugar (31% medium brown, 69% white). • 1 oz. of egg. • 2¾ oz. of butter. • ⅛ tsp. orange extract. • ¾ tsp. vanilla extract. Or, equivalently: • 167 grams of all-purpose flour. • 245 grams of milk chocolate chips. • 2.96 mL baking soda. • 2.46 mL salt. • 0.61 mL cayenne pepper. • 127 grams of sugar (31% medium brown, 69% white). • 25.7 grams of egg. • 81.3 grams of butter. • 0.59 mL orange extract. • 3.7 mL vanilla extract.

hammock 8y ago
Still no good because what the hell is 1oz of egg?
- deleted 8y ago
  [deleted]
- portroyal 8y ago
  iirc, if avg = 50g, yolk is 20g, white is 30g... still up to the foodmage to interpret which part for 1oz (yolk adds taste/color, white has binding properties).
- jrumbut 8y ago
  Meanwhile I'm feeling pretty good for buying both the 1/10th tsp and the 1/8th tsp scoops right now. Unfortunately my microliter precision pipette is in the shop otherwise I would be enjoying some of these right now!
AstralStorm 8y ago
Can we get it to push out more useful output on how precise these measurements have to be to affect taste? (say, as spectra)

sp332 8y ago

An article linked in a sibling comment to yours mentioned szechuan pepper but it didn't show up in any of the recipes I've seen so far.