A while back I got to see my uncle prepare three chickens and a goose for thanksgiving dinner and it seemed like a rather straightforward process. Basically, af

A while back I got to see my uncle prepare three chickens and a goose for thanksgiving dinner and it seemed like a rather straightforward process. Basically, after cutting the head off, the bird is dipped into boiling/scalding water briefly and then the feathers are plucked. I don't recall what they did with the innards, I may have stepped out for that part.