Afaik, vat-grown muscle tissue is the comparatively easy bit but also the not particularly tasty bit. Fat and the quality of its integration is where the proble

Afaik, vat-grown muscle tissue is the comparatively easy bit but also the not particularly tasty bit. Fat and the quality of its integration is where the problem of a decent 'ethical synthetical' meat is concerned. But I'll be right behind you in the queue when we get there. I've always been a bit of a carnivore, but the older I get, the worse I feel about eating animals, especially mammals.