MAC'D is interesting because it can use low-cost ghost kitchens (e.g. commissary kitchens and only a couple staff) and logistics middlemen (e.g. Doordash, Uber

MAC'D is interesting because it can use low-cost ghost kitchens (e.g. commissary kitchens and only a couple staff) and logistics middlemen (e.g. Doordash, Uber Eats) to spin up high-margin, operationally efficient restaurants. I believe they've already started to expand beyond SF. Pretty neat stuff.