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That's irrelevant. It's still the fat that causes type 2 diabetes. That doesn't mean keto can't work because it clearly can as long as it doesn't lead to overco
by fredsir 8y ago
That's irrelevant. It's still the fat that causes type 2 diabetes. That doesn't mean keto can't work because it clearly can as long as it doesn't lead to overconsumption of fat.
Also there are different kinds of carbs. As long as you keep to whole-food carbs, you practically can't eat too many (except for a few kinds like nuts and seeds and avocados) because you will be full long before it's too much. It's a different story with processed carbs, where you almost have eaten too much just by looking at them.
- toomuchtodo 8y agoThis is not true (whole food carbs vs processed food). Carbs are carbs, and should be avoided as much as possible (no more than 20-30g/day).
- fredsir 8y agoI can only recommend that you go and do some research on the difference between whole-food carbs and processed carbs, because that is a very unhealthy (and unscientific) view on probably the single most important nutrient for the human body taking into account the fact that carbs is literally what evolution selected as our preferred brain-fuel, not ketone bodies.
- cageface 8y agoThis is nonsense. The healthiest populations in the world eat large volumes of carbs and have for millenia. Lumping all carbohydrates under the bucket term "carbs" makes as much sense as lumping all drugs under a single term. Eating complex, unrefined carbs is overall the healthiest way to get the calories you need to keep your body fueled.
- deleted 8y ago[deleted]
- outworlder 8y agoI see this copy pasta replicated several times. What do you mean by "cause type 2 diabetes"? Type 2, you body is simply not making a sufficient amount of insulin to get the desired effect. In many cases, this is because the individual has developed "insulin resistance" but the pancreas is producing what would be an adequate amount otherwise. And this is usually due to "fat", as in, fat stores in that individual. It is not directly related to consumption of fat. EDIT: This does not take into account other causes of type 2 diabetes and only deals with a single scenario.
- fredsir 8y ago> Type 2, you body is simply not making a sufficient amount of insulin to get the desired effect. No, that is type 1. > In many cases, this is because the individual has developed "insulin resistance" but the pancreas is producing what would be an adequate amount otherwise. And this is usually due to "fat", as in, fat stores in that individual. It is not directly related to consumption of fat. Indeed, but the body prioriteses food, and it's easier for the body to store saturated fat than carbs, and since people in the western world where diabetes and other heart diseases rule, over consumption of whole-food carbs doesn't, but instead oils and other fatty-food does, so I'd say that is more likely the cause. Also the studies done supports this. You could check out this[1] 5 min video and this[2] that talks about a few studies that showed that insulin resistance decreases and diabetics of 20 years gets off insulin in mere weeks, on the same amount of calories, after they switch to a diet that prioriteses whole-food carbs over fat. All studies referenced in the videos are linked to. [1]: https://nutritionfacts.org/video/what-causes-insulin-resistance/ https://nutritionfacts.org/video/what-causes-insulin-resista... [2]: https://nutritionfacts.org/video/how-not-to-die-from-diabetes/ https://nutritionfacts.org/video/how-not-to-die-from-diabete...
- Gibbon1 8y ago> fredsir Stop downvoting people you simply disagree with.
- fredsir 8y agoI haven't been downvoting anybody. I don't even have a downvote button.
- dang 8y agoAttacking another user like that will get you banned here. Please review https://news.ycombinator.com/newsguidelines.html https://news.ycombinator.com/newsguidelines.html and follow the rules when posting.