It’s a very different process “seasoning” creates a thin carbon layer on the surface of them metal and essentially what it does is to fill all the small gaps th

It’s a very different process “seasoning” creates a thin carbon layer on the surface of them metal and essentially what it does is to fill all the small gaps that normally would allow food to get into and stick it’s essentially very simmilar to Teflon and other non-stick coatings.