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Interestingly, the best meat I've ever eaten was also cooked by a Texan who caters house parties as a hobby and has his marinade process down to a science. (It
by quacked 8y ago
Interestingly, the best meat I've ever eaten was also cooked by a Texan who caters house parties as a hobby and has his marinade process down to a science. (It was 18-hour marinaded pulled pork with a spicy mustard coating, and upon taking a a bite it was chewy for about two seconds and then melted away like butter.)
If your guy was also a short silver-haired ex-Soviet guy who tells a lot of questionable jokes and works for NASA, that's a heck of a coincidence.
- PakG1 8y agoYou know, I can't recall his background or what he did for a living, but he was short and silver-haired. It would be a heck of a coincidence. :)