Honestly supply chains for food are pretty bad in most of the county. Access to fresh, consistently good produce is difficult to get at the scale and price that

Honestly supply chains for food are pretty bad in most of the county. Access to fresh, consistently good produce is difficult to get at the scale and price that a restaurant would need. That and most of these family owned restaurants just don't have the headroom to try challenging their clientele, so they stick to what's tried and true with their local diners. They have to keep the prices low and the food broadly palatable to unadventurous eaters.