I think that depends where you go in London. As with nearly all foreign cuisines, London tends to have some of the best 'authentic' examples of Thai food and s

I think that depends where you go in London. As with nearly all foreign cuisines, London tends to have some of the best 'authentic' examples of Thai food and some of the most heavily adapted examples... It's the same with Indian (some excellent restaurants and some very British, cream-filled takeaways), Italian, Mexican and definitely Chinese food. I assume it's at least partly down to many of these more exotic cuisines having been introduced to Britain earlier than much of mainland Europe, resulting in them being more heavily adapted to local tastes.