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One thing I've noticed about the cuisine from cultures that have a high number of vegetarians in them, is how they don't try to imitate meat, but they don't tas
by derekp7 8y ago
One thing I've noticed about the cuisine from cultures that have a high number of vegetarians in them, is how they don't try to imitate meat, but they don't taste/feel like a plate of vegetables either. They manage to achieve tasty meals that are in a category of their own.
- maxxxxx 8y agoI don't eat meat myself and I tell people who try to become vegetarian to not go the imitation meat route but instead learn to appreciate vegetables for themselves. Indian cooking is excellent for that.