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The problems I am referring to are celiac and non-celiac gluten sensitivity. There are at least a dozen other grains that provide the benefits of wheat without
by code_duck 8y ago
The problems I am referring to are celiac and non-celiac gluten sensitivity. There are at least a dozen other grains that provide the benefits of wheat without those disadvantages, and that is to what I am referring. Rice, corn, sorghum, buckwheat, millet, teff, quinoa, lentils, and and so on.
- dcbadacd 8y agoSo the "even somewhat problematic" part of wheat is problematic to only 1% of the entire population and that's an argument to kill off all wheat, yeah, no, try again.