There are some fruit juice places that do use everything. Growing up we toured a couple local farms that would outright use all oranges no matter what. It was k

There are some fruit juice places that do use everything. Growing up we toured a couple local farms that would outright use all oranges no matter what. It was kinda gross to watch but I guess that’s part of learning where food comes from. It’s probably more of a cost thing for the large companies. Just cheaper to only use a certain grade to entire their product is consistent.