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> It costs virtually nothing to store wine or to prepare it for sale. Well, except the cost of the space. Oh, and the refrigeration. Oh, and employing a sommel
by SmellyGeekBoy 8y ago
> It costs virtually nothing to store wine or to prepare it for sale.
Well, except the cost of the space. Oh, and the refrigeration. Oh, and employing a sommelier (if it's a higher end restaurant).
Other than that, virtually nothing.
- rahimnathwani 8y agoWhat's the mean time of wine storage for a bottle of wine in a restaurant that delivers via DoorDash? A week? A month? What is the cost of space and refrigeration for that time? 15 cents? 25 cents? It's virtually nothing compared with the labour and machine costs of storing and turning ingredients into a meal. And I'm genuinely curious (DoorDash isn't in my city) what proportion of restaurants that use DoorDash also have one or more sommeliers on site.