> the sodium comes from the traditional Indian spices used in each dish so it's an intricate process to adjust the levels and keep the same quality and taste.

> the sodium comes from the traditional Indian spices used in each dish so it's an intricate process to adjust the levels and keep the same quality and taste. This is untrue, bastardized Indian dishes tend to overcompensate for not only sodium but also oil. I'm guessing the extra sodium and sugar in your dishes are added to appeal to Americans and keep a longer shelf life...