One thing I feel is missing in the world is a standardized way to talk about chili levels, like a more accessible Scoville scale that includes things like black

One thing I feel is missing in the world is a standardized way to talk about chili levels, like a more accessible Scoville scale that includes things like black pepper. The lack of standardization makes it hard to know what you'll get. Even in India, from region to region what is considered mild or spicy varies, e.g. a spicy dish in Pune can be less hot than a "mild" dish in Hyderabad.