I used to have a roommate who used to cook a kilo of uncut green chillies in a pan; adding crushed red chillies & other spices. Then he would eat it with Roti &

I used to have a roommate who used to cook a kilo of uncut green chillies in a pan; adding crushed red chillies & other spices. Then he would eat it with Roti & pickle. I, for one, can not eat chopped green chillies as a spice in a dish unless it is fried well in Tadka to kill its hotness.