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Thank you, really happy you like our website and product! There's a few key differences between our products and the existing Indian-based products which I've c

Thank you, really happy you like our website and product! There's a few key differences between our products and the existing Indian-based products which I've called out in a different response. That's a good point about the target market. There's definitely a sizable portion of immigrants who continue to cook from scratch. There's also an emerging part of the market who are first/second-generation and don't cook at home as often -- either because they don't know how, don't have all the ingredients on hand, or don't have the time/patience. We are aiming to serve this population, and also be a nice-to-have for the former group of people! That is a great call out on the Upma and a mistake on our end (that we accidentally added last night!). We will fix this immediately. I also really like your feedback about putting all the ingredients and nutritional information on a single page. Thank you!

clarkevans 8y ago
Mitra Raman, If you would please consider Celiacs... it's so hard to find suitable/delicious food. South Indian food can be quite friendly to Celiacs. That said, my wife is so sensitive we almost never eat out due to cross-contamination, we even avoid products that are "made in a facility that handles wheat". So, it's not just ingredients but the chances of cross-contamination that matter to us. Speaking of which, I'd love to know of Indian restaurants in Chicago, ideally closer to south side, that are truly friendly to Celiacs. Thanks.
- paulie_a 8y ago
  Well this might not answer your question in regards to the celiac aspect. I will say that the Indian place in the food court of 550 w Madison is worth checking out. It's adjacent to Ogilve. It's better than any other place I've tried by a long shot.