7 ms·
This seems like you are working off of TastyBite's playbook: http://tastybite.com/products/ http://tastybite.com/products/ > The options were expensive, time-
by EvilEndures 8y ago
This seems like you are working off of TastyBite's playbook:
http://tastybite.com/products/ http://tastybite.com/products/
> The options were expensive, time-consuming, or tasted horrible.
Tasty bite tastes decent, takes 60-90 seconds to heat up, and costs about $3/package with no need for refrigeration.
---
This seems like a YC to clone TastyBite without any differentiation beyond the nebulous "quality food".
So....
Are you telling me your quality is so much better a household staple of my life is going to be replaced for twice the price?
----
https://www.amazon.com/Tasty-Bite-Chickpeas-Tomatoes-Microwaveable/dp/B002JF61XO?th=1 https://www.amazon.com/Tasty-Bite-Chickpeas-Tomatoes-Microwa...
$15 for 6 packages / 60 oz.
https://thebuttermilkco.com/collections/singles/products/chana-masala https://thebuttermilkco.com/collections/singles/products/cha...
$13.50 for 3 packages / 30 oz(?)
- walrus01 8y agoIt looks to me like the biggest difference is that these are not sealed, they're perishable. Tasty bite can be kept at room temperature for 9+ months. Costco in the Seattle area also now sells some tasty bite bulk packs.
- EvilEndures 8y ago> It looks to me like the biggest difference is that these are not sealed, they're perishable. Tasty bite can be kept at room temperature for 9+ months. Yeah, which isn't really a positive unless it saves on sodium/etc. If it does, its really a niche "healthy" version of TastyBite and they need to market it as such.
- xenihn 8y agoIt doesn't seem to have any less sodium.
- foolfoolz 8y agotasty bites are super cheap at costco, 12 pack for like $16
- dawnerd 8y agoI think they're even cheaper this month. Picked up a box the other day.
- mitraraman 8y agoTastyBite is definitely a similar product/company. The key differentiators are: - Our products are fresh and don't have any preservatives, meaning they must be refrigerated or frozen whereas TastyBite is shelf-stable for 9+ months. Our food is inherently fresher and tastes more homemade because of this. - Our recipes are crowdsourced instead of developed in our kitchen. This ensures that the food is actually authentic with a homemade taste and we are able to expand into a much larger variety of products much quicker. For instance, we have a few recipes in our pipeline that you would be hard-pressed to find in TastyBite or even regular Indian restaurants because they are authentic to smaller regions of India. - I can't say that you'll definitely like our product's taste better than TastyBite, but I do believe so :)
- EvilEndures 8y agoSo you are going to market as an upscale version of TastyBite with no preservatives that sells niche Indian food? I wish you the best of luck with that. Personally, I find a package of Vindaloo from TastyBite, some riced veggies, and a shredded chicken breast lasts me about 2 meals and is comparable to the price you are charging. I really only use TastyBite as a backpacking/on-the-go meal or as a quick curry out of laziness. I'm probably not your target market but shelf stability has alot going for it.
- mitraraman 8y agoYour use case for TastyBit makes total sense. We're hoping to be a go-to option for a normal meal at home when you don't want to spend the time/money/energy on making a meal from scratch. We are starting with Indian food but will hopefully be expanding to different cuisines, too!
- sjg007 8y agoMaybe you could offer low(er) sodium versions. I find 20% daily sodium intake is too much for a dish.
- 8y ago
- autarch 8y agoExcept Tasty Bite tastes terrible. There's another competitor making the same thing (sealed cooked food, no water needed) Maya Kaimal that is _much_ better. It actually tastes good.
- EvilEndures 8y agoPersonally, I enjoy Tasty Bite curries. It may not be the perfect authentic Indian dish you get at a good restaurant but I find at its price point there isn't any real competitor for my $$.
- mitraraman 8y agoIt's definitely a subjective thing! It's hard to find authentic Indian food that tastes good, is easy to make, and affordable. That's where we come in :)
- Ar-Curunir 8y agoMost Indian restaurants in the US aren't authentic, and cater to Western tastes. So