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> We’re also exploring new shelf-life extension technologies (such as HPP) What is HPP?
by kareemm 8y ago
> We’re also exploring new shelf-life extension technologies (such as HPP)
What is HPP?
- mikeyouse 8y agoA method of Pascalization: https://en.wikipedia.org/wiki/Pascalization https://en.wikipedia.org/wiki/Pascalization
- mitraraman 8y agoHPP = High Pressure Processing or Pasturization. It's essentially doing the same thing to the product as dehydration would, but maintaining the freshness and quality of the food. While dehydration makes a product shelf-stable for an extended period of time, HPP food still requires refrigeration but can stay fresh for up to 90 days (sometimes more)!