This article seems to imply that pesticide residues on organic food are consistently lower. https://www.washingtonpost.com/lifestyle/food/the-truth-about-organ

This article seems to imply that pesticide residues on organic food are consistently lower. https://www.washingtonpost.com/lifestyle/food/the-truth-about-organic-produce-and-pesticides/2018/05/18/8294296e-5940-11e8-858f-12becb4d6067_story.html https://www.washingtonpost.com/lifestyle/food/the-truth-abou... But, I gather there is some further link between food -> blood level traces that you're actually talking about. Do you have a good link on how that study was performed?