Two or three high-speed industrial juicers would be more than enough to handle the task. I mean, really, this isn't that bad of a job for a competent banquet se

Two or three high-speed industrial juicers would be more than enough to handle the task. I mean, really, this isn't that bad of a job for a competent banquet service. You're looking at a lot of oranges (4000 or so, about two tons) and a lot of work, but banquet catering is always a lot of work, especially for 700 people. The instance on large glasses and fresh squeezed OJ is gonna make it expensive, but if they've said it's an established tradition then it's fair to assume that they've done this before and are aware of the cost. We'd be clear about the fact it's gonna be expensive just to be sure, but would definitely say that we can get it done.