3 ms·

You're looking at 1 or 2 tons of orange. It's fairly doable, given enough room with enough workers and juicers, and the supplier to deliver the oranges. I would

• sdkjskf 8y ago
  Forget the workers, you need to juice about 11 oranges a minute (4 oranges/glass)[1]. I'd guess that'd take 20 workers working with electric juicers. Instead buy a dozen automatic juicers and charge the client to buy new ones. [1]The juice in an orange is highly variable by season, producer, ect. Just add it to the bill.
  • fouc 8y ago
    4 oranges * 700 people = 2800 add some buffer oranges Try to do all the squeezing within an hour, as buffer on time. 3000 oranges / 60 minutes = 50 oranges per minute to process Using a standing orange press - chop orange in half. Put halve into press, push press down, open it up, pop orange out. repeat. So perhaps 1 orange every 5 seconds. (Batch cut a bunch up initially). Approx 12 oranges a minute, lets say 10 oranges a minute for an employee. So 5 employees can press 50 oranges a minute. Add an extra employee as buffer. So 3000 oranges, 1 hour, and 6 employees.