A fascinating exposure to alien food. Where does this idea of "mac and cheese" as a specialty come from? Who's going to find this stuff "nostalgic" and "famili

A fascinating exposure to alien food. Where does this idea of "mac and cheese" as a specialty come from? Who's going to find this stuff "nostalgic" and "familiar in taste"? Wouldn't your restaurant be equally "fast-casual" and more interesting and high quality with a traditional curated menu of good pasta recipes instead of build-your-own cheese and "anything"?