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More likely, the guy just gets an orange squeezing machine. Every supermarket has one, he can just have 3000 oranges delivered the day before, load them in the
by roel_v 8y ago
More likely, the guy just gets an orange squeezing machine. Every supermarket has one, he can just have 3000 oranges delivered the day before, load them in the machine at 6 and have his staff pour them out at 7. I don't see the logistical problem here.
Edit: a quick google shows that renting such a machine costs ~ USD 100.
- user5994461 8y agoHave you tried the automatic squeezer from the supermarket? It's so slow and it doesn't work well with more than 2 oranges at a time. It's probably gonna break apart before it finishes the first hundred.
- deadmetheny 8y agoTwo or three high-speed industrial juicers would be more than enough to handle the task. I mean, really, this isn't that bad of a job for a competent banquet service. You're looking at a lot of oranges (4000 or so, about two tons) and a lot of work, but banquet catering is always a lot of work, especially for 700 people. The instance on large glasses and fresh squeezed OJ is gonna make it expensive, but if they've said it's an established tradition then it's fair to assume that they've done this before and are aware of the cost. We'd be clear about the fact it's gonna be expensive just to be sure, but would definitely say that we can get it done.