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I'm not sure specifically for restaurants. A lot of my ideas on health come from "Catastrophic Care", where they talk about "the surrogates" who stand in, for t
by eldavido 8y ago
I'm not sure specifically for restaurants. A lot of my ideas on health come from "Catastrophic Care", where they talk about "the surrogates" who stand in, for the role customers would pay in an ordinary cash transaction.
P.S. Bisto food sucks. I went to Paris on my honeymoon last year, I live in SF and our food is better and way more innovate to boot.
- VK538FY 8y agoI'll check the book. I'm relatively interested in health insurance and the financing thereof because I haven't quite identified the system that works the best and even the most successful countries need to tighten their game given the imminent demographic challenges. As to bistros, well I've been to a hundred different restaurants in Paris, they don't all have 'bistro' written on the window but I'm sure that some were. For the money that I was willing to spend at the time, nothing stood out so much. The Bouillon Chartier was great since I'm a fan of the Lyon-style bouchon and I find them comparable. Generally, I wouldn't go to Paris for affordable and good food. I'm not particularly looking for innovation either, just some intelligence in the menu and ingredients.