I would be interested IF I could read the nutrition label and ingredients. Ah, here is the PDF: http://www.costco.com/Images/Content/Misc/PDF/443250n.pdf http

I would be interested IF I could read the nutrition label and ingredients. Ah, here is the PDF: http://www.costco.com/Images/Content/Misc/PDF/443250n.pdf http://www.costco.com/Images/Content/Misc/PDF/443250n.pdf The inclusion of freeze dried fruits and veggies sounds promising, but I do wonder how the TVP would taste after a while. Also, the inclusion of "hard winter wheat" means either boiling it to make a mash, or having a hand-powered or electric grain mill present in order to bake bread. Further, the idea that "1/4 cup" of white rice counts as a serving, is certainly an idea that is foreign to most Americans and I am sure, many Asians as well. I suppose "48 servings of white rice per can" sounds better than "each can contains 12 cups of rice". As a reviewer points out, this year's supply provides about 1220 calories per day. If computed as 2000 calories per day, the supply drops to 223 days.