I live in Australia and I only ever see petits fours used to describe small sweet morsels served at the end of fine dining (a three course meal, a tasting menu

I live in Australia and I only ever see petits fours used to describe small sweet morsels served at the end of fine dining (a three course meal, a tasting menu or degustation) often delivered with your order of coffee or tea. https://www.google.com/search?q=dinner+course+menu+petits+fours+pdf+site%3A.au https://www.google.com/search?q=dinner+course+menu+petits+fo...