4 ms·
Would anybody call it a sausage if there were salt in it? I'm inclined to say no. Obviously there's a lot more that goes into sausage-ness than being a tube of
by lgessler 8y ago
Would anybody call it a sausage if there were salt in it? I'm inclined to say no. Obviously there's a lot more that goes into sausage-ness than being a tube of meat.