I always wonder what the super-minimalists (< 100 personal items) do about food. I easily have 100 (less if you consider redundancies: should I count each fork

I always wonder what the super-minimalists (< 100 personal items) do about food. I easily have 100 (less if you consider redundancies: should I count each fork individually?) things in my kitchen and most of them get used regularly. Either they are eating out all the time or they are using someone else's kitchen, both of which seem somewhat antithetical to sub-100 minimalism.