3 ms·

I'm peeling my potatoes, especially when I'm cooking them in the oven with oil.

• vorpalhex 8y ago
  Don't peel them. Pat them down with a paper towel to remove any extra moisture (especially if you're cutting them) and then use butter to get that delicious crunch and browning on them.
  • baud147258 8y ago
    Thank you for your suggestion, I might try this, but I hesitate to add even more butter to our diet, since we're already eating a lot of it on bread.
    • h4b4n3r0 8y ago
      Increase butter, cut out the bread.
      • baud147258 8y ago
        Well, since I'm putting my butter on (toasted) bread, it's going to be complicated.