4 ms·
Making cheaper wedding cakes is definitely a good idea. I prefer flavour over kitsch. But I think guests would probably notice if the cake doesn't actually get
by peterburkimsher 8y ago
Making cheaper wedding cakes is definitely a good idea. I prefer flavour over kitsch. But I think guests would probably notice if the cake doesn't actually get cut, but a cupcake gets substituted instead.
Instead, I think that only baking a top layer and cutting that would satisfy the photographers. Then wheel the fake cake away to the kitchen, and bring out slices of sheet cake to satisfy everyone's stomachs.
- skybrian 8y agoOurs was the opposite: a three-layer cake where the top two layers were fake. This was because we didn't have enough guests for a three layer cake (according to the bakery), but for a larger wedding, I suppose you could supplement that with sheet cake?
- carlmr 8y ago>we didn't have enough guests for a three layer cake (according to the bakery) Are you implying that you did, or that your guests really like cake?
- michaelt 8y agoI read it as "We told the bakery we had 20 guests and wanted a three-tier cake; they told us their three-tier cake feeds 40 people and recommended fewer tiers to save money"