I highly recommend Samin Nosrat's "Salt Fat Acid Heat" if you are interested in the fundamental basics of cooking like salt. > This beautiful, approachable boo

I highly recommend Samin Nosrat's "Salt Fat Acid Heat" if you are interested in the fundamental basics of cooking like salt. > This beautiful, approachable book not only teaches you how to cook, but captures how it should feel to cook > "Just reading Salt, Fat, Acid, Heat will make you a better cook, adept at seasoning, balancing..." https://www.saltfatacidheat.com/ https://www.saltfatacidheat.com/ https://www.theatlantic.com/amp/article/523923/ https://www.theatlantic.com/amp/article/523923/