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No, I can't imagine any other version of history because salt is the entire point of sausage. Prior to refrigeration it was the only way to preserve meat. Grind
by cup-of-tea 8y ago
No, I can't imagine any other version of history because salt is the entire point of sausage. Prior to refrigeration it was the only way to preserve meat. Grinding meat might have been done if it was to be eaten immediately but otherwise it would be a waste.
- kungtotte 8y agoSmoking was a way to preserve meat other than salting it that existed long before refrigeration.
- deleted 8y ago[deleted]