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this is fantastic, thank you for the great writing & information! I was curious, is there a reason you go for KA over caputo? I migrated from KA -> Caputo afte
by awinder 8y ago
this is fantastic, thank you for the great writing & information! I was curious, is there a reason you go for KA over caputo? I migrated from KA -> Caputo after getting into the recipes from https://www.amazon.com/Flour-Water-Salt-Yeast-Fundamentals/dp/160774273X https://www.amazon.com/Flour-Water-Salt-Yeast-Fundamentals/d..., I perceived a positive difference, but it was anything but a blind experiment :D.
- dopeboy 8y agoThis is on my list of things to test. I've done 00 in the past but I wasn't capturing my notes from those runs. I've recently gone with KABF because it's easier to acquire and Jeff Varasano claims "...you can buy any bread flour available at your local supermarket and you'll be ok." [0]. Interestingly, Jeff uses a blend of 00 and KABF which may be another experiment to run. [0] - http://www.varasanos.com/PizzaRecipe.htm http://www.varasanos.com/PizzaRecipe.htm