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Sure Sbarro’s are starting to pop up more but that’s largely just because they want to compete with the other chains. The only one of those doing an Ohio style
by jrs95 8y ago
Sure Sbarro’s are starting to pop up more but that’s largely just because they want to compete with the other chains. The only one of those doing an Ohio style pizza being Donatos.
Decent NY style pizza can be found here as well though. Sarefino’s at North Market does a pretty good job. There’s not any risk to Ohio style pizza as far as I can tell though, the overwhelming majority of independent pizza places still serve this almost exclusively.
- dahlueblojen 8y ago"the overwhelming majority of independent pizza places still serve this almost exclusively" The old neighborhood independent ones, sure. But newer developments (that aren't just catering to campus) are seemingly all NY-style. To be honest I'm probably less annoyed with having the option than I am with that we have our own stuff, so let's celebrate that instead of copying NY and LA and being a purely derivative culture. If I want NY-style pizza, I'm going to NY. Anything else is a poor imitation.