Or to Kannada, where the fruit is called "kittaLe", despite also being classified a Dravidian language. Kannada and Telugu in general seem to have too many diff

Or to Kannada, where the fruit is called "kittaLe", despite also being classified a Dravidian language. Kannada and Telugu in general seem to have too many differences from Tamil and Malayalam to be lumped into a common bucket. The color has always been referred to as "kesari" in Kannada, and translates to saffron.