Tom Sietsema, restaurant reviewer for the Washington Post Magazine, has been including decibel readings in his restaurant reviews for the last 10 years. I'm not

Tom Sietsema, restaurant reviewer for the Washington Post Magazine, has been including decibel readings in his restaurant reviews for the last 10 years. I'm not sure if there's a summary of the change in those numbers over time or not. [0] http://www.washingtonpost.com/wp-dyn/content/article/2008/04/01/AR2008040102210.html http://www.washingtonpost.com/wp-dyn/content/article/2008/04...