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What stops you from offering a meal for 10c for your staff only? Who determines the monetary value of a meal which would normally be free?
by beerlord 8y ago
What stops you from offering a meal for 10c for your staff only? Who determines the monetary value of a meal which would normally be free?
- JorgeGT 8y agoThe invoice the company pays for the meal. If cooked on-site, the bills for supplies and salary of the cooks, etc. These things are why companies are required to keep books of accounts.