> this really seems like an oversight of local restaurants being unable to adapt to the market they have I mean, how are you supposed to compete against cafete

> this really seems like an oversight of local restaurants being unable to adapt to the market they have I mean, how are you supposed to compete against cafeterias that get to literally embed themselves in a campus? > At my start up we have a generic catering company that will have a rotating meal each day FWIU that would still be allowed under the rules everyone's complaining about.