All the ripple effects of this are so poorly thought out. There'd be environmental effects--all that takeout is going to come in disposable containers instead o

All the ripple effects of this are so poorly thought out. There'd be environmental effects--all that takeout is going to come in disposable containers instead of reusable plates. There'd be delivery congestion--personal delivery and catering increases. There's the fact that you're just putting tech kitchen workers out of a steady, consistent job (not to mention, those workers don't rely on tips!). And then at the end of the day, most people aren't going to go to sit-down restaurants to spend $20 on a sandwich in SF; they're just going to bring food from home.