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Although I agree that buying everything organic is irrational there are certain products where the organic version is quite different. A good example are tomato

Although I agree that buying everything organic is irrational there are certain products where the organic version is quite different. A good example are tomatoes where market bought often taste like plastic. This is my personal taste and opinion but i've validated it in my circle of friends.

wbond 8y ago
While a reduced amount of, and possibly different type of, pesticide is often at play in our organic choices, the striking thing we’ve found is that a lot of organic produce tastes better, often times significantly. Part of it is probably the correlation between organic produce and smaller and/or more local production. Part of it is probably the stores that have extensive organic stock tend to charge more, and presumably are more proactive about disposing of less desirable items. I feel like part of it is probably a more holistic approach to growing the food, as opposed to trying to maximize yields and/or profit.
castlecrasher2 8y ago
The organic milk I've tried is also quite different and better. Usually, that is, like Costco adds fish oil to theirs to get the omega 3 because the milk itself is ultra-pasteurized.
Mediterraneo10 8y ago
Indeed. My own example is garlic. In the EU today, most garlic sold is from China and presumably grown through standard modern industrial techniques.. It just isn't very good: almost no juice, a strange bitter tang. But my local supermarket also offers a brand of organic garlic from Spain that is out of this world by comparison. I rave about it to friends. It may seem weird to be this enthusiastic about a minor ingredient, but I find the difference really so huge. Now, the fact that this garlic was grown through organic farming techniques may be incidental to its quality; maybe it was some other factor that makes the difference. Nonetheless, I will continue buying this organic brand, because when the market only gives me these two options, I am going to prefer the better one.
blakesterz 8y ago
I keep trying all the fancy/expensive organic/free range eggs, I can't tell the difference at all. This is just a comment on taste. It's funny, they kind of look and feel different somehow, but I can't taste any difference. I assume they must be different nutritionally or in some way, and must be better for the chickens, I just hoped they would taste better somehow.

wbond 8y ago

While a reduced amount of, and possibly different type of, pesticide is often at play in our organic choices, the striking thing we’ve found is that a lot of organic produce tastes better, often times significantly. Part of it is probably the correlation between organic produce and smaller and/or more local production. Part of it is probably the stores that have extensive organic stock tend to charge more, and presumably are more proactive about disposing of less desirable items. I feel like part of it is probably a more holistic approach to growing the food, as opposed to trying to maximize yields and/or profit.

castlecrasher2 8y ago

The organic milk I've tried is also quite different and better. Usually, that is, like Costco adds fish oil to theirs to get the omega 3 because the milk itself is ultra-pasteurized.

Mediterraneo10 8y ago

Indeed. My own example is garlic. In the EU today, most garlic sold is from China and presumably grown through standard modern industrial techniques.. It just isn't very good: almost no juice, a strange bitter tang. But my local supermarket also offers a brand of organic garlic from Spain that is out of this world by comparison. I rave about it to friends. It may seem weird to be this enthusiastic about a minor ingredient, but I find the difference really so huge. Now, the fact that this garlic was grown through organic farming techniques may be incidental to its quality; maybe it was some other factor that makes the difference. Nonetheless, I will continue buying this organic brand, because when the market only gives me these two options, I am going to prefer the better one.

blakesterz 8y ago

I keep trying all the fancy/expensive organic/free range eggs, I can't tell the difference at all. This is just a comment on taste. It's funny, they kind of look and feel different somehow, but I can't taste any difference. I assume they must be different nutritionally or in some way, and must be better for the chickens, I just hoped they would taste better somehow.