You're right, I'm from what people usually call the North of Sweden, and while we have plenty of soft tunnbröd eating it with surströmming is just wrong. Surstr

You're right, I'm from what people usually call the North of Sweden, and while we have plenty of soft tunnbröd eating it with surströmming is just wrong. Surströmming goes with tuttul(local hard tunnbröd variant) sourcream, potatoes, dill, and chopped red onions. I don't enjoy it though, mostly because my tummy didn't agree with it, and I was farting that less than lovely smell of freshly opened can, almost constantly for a week! I'm not likely to eat it again, even though my family does at least a couple of times a year