It sure is the preferred way in Brum it seems. Though now I mainly cook my chicken/fish/beef by flash broiling and removing from the heat at the point when the

It sure is the preferred way in Brum it seems. Though now I mainly cook my chicken/fish/beef by flash broiling and removing from the heat at the point when the meat is just cooked through. Super juicy, and quick because the sauce/onions can be simmered to golden brown in less than ten minutes, simultaneously.