Ah. I misread what you were talking about -- I though you were implying that the cask itself imparted no flavor for some reason. You were instead saying that wi

Ah. I misread what you were talking about -- I though you were implying that the cask itself imparted no flavor for some reason. You were instead saying that with ex-bourbon casks, the previous spirit content imparts very little (if any) flavor. I agree! From what I understand, Bourbon casks are also often re-conditioned and re-charred, which further supports this point.