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3. Shelf life, which means no spoiled food and lost revenue for the stores. 4. Marketing / Branding, you can market packaged food and build a valuable brand. H
by m_ke 8y ago
3. Shelf life, which means no spoiled food and lost revenue for the stores.
4. Marketing / Branding, you can market packaged food and build a valuable brand. Hard to do that with fresh produce since you can't really control the supply.