3 ms·

Isn’t this kinda like the the difference between a chef and a cook? Many cooks work for a chef, and some grow on to become chefs.

• extralego 8y ago
  Not at all. The technicians get no credit; never actually have any chance to “grow on”.
  • jp555 8y ago
    Anything a sous chef invents becomes the creation of the chef they are working under.