It's kind of crazy just how much cheap swill gets sloshed around at minimum time just so that it qualifies the bond - only then to ship the barrels around to ot

It's kind of crazy just how much cheap swill gets sloshed around at minimum time just so that it qualifies the bond - only then to ship the barrels around to other producers for re-aging. IIRC most of barrels from Beam and Brown-Forman? Lately it seems like there's so many sherry-aged whiskies and whiskey-aged something or other, or first-fill, second-fill, ends up traveling over three continents. Seems like the barrel coopers are the ones doing the best, but even then the wood itself is pretty contentious in terms of quality versus hype.