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Interesting it's so firmly a part of the ritual of serving sherry. But then aeration is known to improve the flavours of many types of spirits and even electron
by jackhack 8y ago
Interesting it's so firmly a part of the ritual of serving sherry. But then aeration is known to improve the flavours of many types of spirits and even electronic wine bottle toppers are available to spin the air.
- toomanybeersies 8y agoA classic trick in restaurants for serving older red wines that need to breath a bit is to just pour it through a sieve when pouring it into the decanter (it should be poured into a decanter to pour it off the sediment in the bottle) to aerate the wine.