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Go to france and try going to a restaurant. You'll see what i mean, right away. It's a world of a difference.
by pascalxus 8y ago
Go to france and try going to a restaurant. You'll see what i mean, right away. It's a world of a difference.
- peterwwillis 8y agoIn France, if you want a waiter, you call them over. When they have time, they'll get to you. They leave you alone because most French people don't want to be bothered a lot while they're talking and eating, or reading the paper (a sentiment I can get down with). If something is screwed up with the food, they would first probably wonder why this American tourist thinks that the French chef screwed up the dish that their grandmother probably taught them how to cook. Then they'll listen to you, shrug, and take it back and tell the manager or the chef. One of them would decide what was appropriate. If you told them you just didn't enjoy the dish and you wanted another one, they may ask you why you ordered the first dish in the first place, and why you think you deserve a free dish. If you ask for substitutions, they'd probably tell you no, because most chefs don't want to deal with that and often the way dishes are made preclude substitutions, not to mention backing up other orders. And they'd be in the right. It's kind of stunning sometimes how privileged American consumers can act. A caveat to this is if you're in Paris; they can be really nice or really rude based on a number of factors. In a small town, French people are really friendly and helpful.
- basica 8y agoI'm not an American, but I am used to being able to modify an order. I don't think of this as being entitled as I am after all paying for the meal and depending on the restaurant it's not exactly a cheap meal. That being the case I don't see any reason for negotiation if I'm not happy with the meal. The only thing I'd agree with is that it'd be absurd to request another meal for free simply because the one you chose wasn't to your fancy. The customer is always right attitude is one that I appreciate Americans having. While not as bad in Australia as some parts of Europe, the attitude here is definitely closer to "give me your money and and leave" than "what can I do to ensure you leave happy?"
- KozmoNau7 8y agoFrom my European perspective, US customer service is simply too much. Hovering over you, with that unnerving fake-feeling politeness. It makes me feel sort of like an errant child that needs help finding his mommy. I don't need to be coddled, it's actually rather condescending. I much prefer the European way of letting you look for yourself and then asking simply "can I help you?", if you look like you don't quite know what you're looking for. And if you tell them "I'm just browsing", they'll leave you alone, to browse in peace. Much less stressful.
- tigen 8y agoYou can say that in the US and they also leave you alone. I don't know what you're talking about.
- nambit 8y agoI've been to france and restaurants there and trust me, other than the lack of free water, everything is better. The food is better, you order from the menu and it comes out and turns out you don't have to pay the waiter's wage on top of that! It also results in waiters not being overly/fake friendly and constantly checking on you which I much prefer. There is no change in the amount of time between your order and the food arriving but that's because it's dependent on the chef/how busy the restaurant is/etc.
- ebalit 8y agoFrench restaurants serve free water if you ask "une carafe d'eau". They will bring tap water instead of a bottle of mineral water. According to the law, prices should include the service, tap water, bread and other "basics": https://www.economie.gouv.fr/dgccrf/Publications/Vie-pratique/Fiches-pratiques/Carafe-d-eau-verre-d-eau https://www.economie.gouv.fr/dgccrf/Publications/Vie-pratiqu...
- BrandoElFollito 8y agoAlso tap water in France is classified as "food" and therefore goes through extensive checks and controls. It is always safe to drink tap water in France and is encouraged. You can gind reports on water quality in all cities and there was an article in 2017 (in 30 millions de consommateurs?) available online where you could check any city.
- ljw1001 8y agoYup. No horror quite so horrid as dining in French restaurants.